A day filled with Macha, Ramen, Sake, and Sushi

May 30, 2017

We start out the day at Momi and Toni’s for some breakfast crepes. After enjoying a light breakfast we head over to the Imperial Palace. The Imperial palace houses the emperor of Japan and has several large gardens surrounding it. Although only part of the actual castle remains, the Edo Castle, the palace gardens are quite expansive. While strolling the palace’s gardens, we stumbled across a summer concert series featuring a full Japanese Orchestra/band. We sit under the shade of a nearby tree and enjoy the music.

After strolling through the gardens and taking pictures of the castle, we make our way over to Hamarikyu gardens. Here we enjoy a nice stroll through the gardens. We come across a preserved 300 year old pine. We stop for a cherry blossom ice cream puff and sit on a nearby bench. We witness a Japanese couples’ wedding photoshoot. As we stroll down the garden we arrive at the Nakajima no Ochaya tea house and enjoy a cup of piping hot Macha with Wagashi (translates to Japanese sweets – in this case sweet yam dumpling). The tea house is overlooking a pond and we peacefully drink our Macha and enjoy the nice breeze.

After all the walking, we have worked up an appetite. We choose T’s Tan Tan in the Tokyo Station which we hear about from our friend Chirag (thanks Chiru!!) and has also been suggested online to offer tasty vegan ramen. The entire menu features several varieties of all vegan ramen. Going from struggling to find vegetarian food to having an abundance of choices made our decision tough. The ramen was amazing, and we both choose sobu noodles this time which we both realize we prefer over the thicker udon noodles. We both add a lot of hot sauce to our ramen which led me to say “if its not red its not fun” which Sanchit thought was quite amusing.

After thoroughly enjoying our lunch, we attempt to book our next days travel for Hakone since we are at the Shibuya station. We decide to buy our ticket the following day leaving us with more flexible travel plans. We head over to our hotel to freshen up. After resting for a bit, we find a nearby Sake market in Shinjuku called Kurand Sake Market.

The Kurand Sake market is actually a chain with several locations, but they offer all you can drink sake tasting for 3000 yen. I had seen this on Trip advisor and both of us wanted to try sake. The Atmosphere in the market quickly picks up and most tables are filled with young college aged people. The market allows you to bring food thus we notice many people bring their dinner while enjoying all you can drink Sake. As tempting as it was to continue drinking, after trying several types of Sake, we make our way around the Shinjuku area looking for Sushi.

Kurand Sake Market

We pick sushi as we have mainly been eating Ramen for most of our meals and are looking for a change. We pick a restaurant called Zanmai as they offered veggie sushi as well. Sanchit was able to try octopus, tuna, and salmon while I opted for some pickled veggie sushi. The sushi was good but we weren’t too impressed. We realize that this is likely due to the Caliber of the restaurant as later on the trip we do see some better looking sushi places. Also we realize that sushi isn’t actually that big in Tokyo and many people eat Ramen or sashimi, or probably the freshest catch from the fish market.

We walk back to the hotel, pack and get ready for bed as we have plans to see the Tsukiji fish market in the morning and hop on a train to Hakone after that.

Exploring Tokyo

May 29, 2017

We wake up early in the morning (7 AM) to kickoff our first full day in Tokyo. Before venturing out, we stop by the front desk at the hotel to get a map of the metro. Turns out there are multiple companies that operate railways within the city of Tokyo. There is the JR Line, the more popular train service among tourists since it offers 7, 14, or 21 day passes for unlimited travel within Japan. The JR railway network is great for travel between cities in Japan but the train stations for local travel within Tokyo are quite spread out. Then there is the Tokyo Metro subway which is operated by a different company that offers great connectivity within Tokyo. The Metro network has a lot more lines and stops within the city of Tokyo. There are also other companies that operate other railway lines such as Toei line and Obakyu line. Having finally learned at a high level about the train system in Tokyo, we decide to go with the Tokyo Metro day pass, especially since we did not buy the JR Rail pass and were not bound by it.

First, we head out to the Tokyo Metropolitan building to catch a view of the Tokyo sky line. The Tokyo metropolitan building allows visitors to view the Tokyo from above for free which explains why we see many tourists and also locals. We see a view that apparently on a very clear day you are able to see the infamous mount Fuji. We however are not lucky enough to catch a glimpse but we do see an example which outlines where we would see it.

Tokyo Metropolitan
View from Tokyo Metropolitan Building

After the Tokyo Metropolitan building we head over to the Meiji Shrine. However a few wrong turns and a long walk around Yoyogi park, we arrive at Takeshita Dori which is the heart of Harajuku and a destination we were planning to see at a later time. We decide to explore this street before seeing the Meiji shrine. The street is crowded and we see several groups of girls. There are many lines formed outside of various shops of unique/specialty food items. We see fancy crepe shops and the line for rainbow cotton candy shop contains atleast 20+ people. We aren’t able to see any Harajuku girls but we do see several shops selling costumes they would typically wear. Side note: Harajuku girls are backup dancer that were first featured in stage shows and music videos for Gwen Stefani. These girls can often be seen in the Harajuku district wearing costumes. In addition to many confectionary shops we also note that most streets are equipped with vending machines selling snacks, coffee, beer and even liquor. In general, we notice that you can find vending machines on every street of Japan (and that is not an exaggeration!!).

We finally make our way over to the Yoyogi park along a shaded path leading to the Meiji Shrine. Unfortunately the shrine is under construction so we are not able to see it in its full glory.

We next head over to the Shibuya crossing which is one of the busiest crossings in the world. Here, over 6 different pedestrian crossings merge which gives us an idea of just how populated Tokyo really is. It is estimated that over 2500 pedestrians cross the crossing every time the signal changes. I do want to stop for a second to comment on how efficient the city is despite its population. Even on the escalators, people line up on the left side to allow other passengers to walk up on the right side. The streets are impeccably clean despite no visible trash cans in site. After marveling at the Shibuya crossing and even getting a distant view from the Shibuya station, we make our way over to  Nagi Shokudo, a vegan restaurant (after a great deal of searching). We take our shoes off and enjoy a vegan meal Japanese style. We try this delicious plum sake that tasted like sweet plum juice. After resting our feet and having refueled, we head over to the Akihabara electronic district. This is where locals and visitors come to buy “cheap” Japanese electronics. I say cheap in quotations because prices seemed similar if not pricier than what we find in the states. Regardless, it was still an experience to see all the variety offered here. The Yodobashi Akiba Store contained 9 floors of electronics. We only made it to the first three floors but I start to see that people likely come to these stores for the variety they offer. For example, there were 10+ lanes of iPhone 7 cases, several lanes of cannon cameras and lens, etc.

Next, we hop on the metro and head over to the Kaminarimon gate which houses a 220 pound Japanese lantern which also is the gateway to the Nakamise street.

Here we try iced green tea which is incredibly refreshing after having walked over 5 miles. We also try this spicy rice cracker which went along great with our cold beverage.

We walk along browsing shops of souvenirs and make our way over to the Hozomon gate which leads to the Sensoji temple and the Sensoji temple pagoda. We snap several photos and even attempt several jumping pictures.

Finally we head over to the last attraction for the day, the Tokyo Skytree. After making our way up 350 meters via elevator, we arrive at a 360 degree view of Tokyo city. The views are amazing but night views are truly majestic as the whole city comes to life and lights up. Here you can truly take in how expansive Tokyo city is. Sadly, we still aren’t able to catch a view of Mount Fuji.

After leaving the Skytree, we have worked up quite an appetite. We quickly find Shinjuku Gyoen ramen ouka which offers veggie ramen and Halal Ramen. The ramen is flavorful, spicy and very satisfying. Mine comes with a creamy tofu paste and a fire roasted rice cake. Sanchit gets ramen that is slightly closer to the traditional ramen; his ramen comprises of fish broth, chicken, and soba noodles. One type of ramen that we find readily available is the Tonkotsu Ramen, which is apparently made out of pig marrow bones.

We walk back to the hotel and call it a night after having walked 10 miles!

Konnichiwa Japan!

May 27 – 28, 2017

Some people never learn from previous experiences. I guess Akshita and I are those people. One would think that after the missed flight during our trip to Colombia (even though that was a weather related issue “mostly”) we would be well prepared this time around. Umm nope, after a long day of work we both pass out at around 11:30 PM the night before our trip without packing our stuff. Luckily we wake up at 5:30 AM and scramble around the apartment for the next 3 hours to pack our stuff for the 2 week trip to Japan and South Korea. This time around we decide to go with backpacks instead of carry-ons as we didn’t want to deal with roller bags on trains and public transit. Once all packed, we take care of some last minute things in the apartment and head out for LAX airport. Once at the airport we check in and enjoy the United Airlines lounge before heading to our gate for boarding. Turns out one of us gets the upgrade courtesy of United Airlines. Since this is Akshita’s first time, I insist that she sit up front and enjoy the experience.

United Polaris - Enjoying all alone!

After a long 12 hour flight, we finally arrive in Tokyo’s Narita airport. After immigration and customs, we quickly grab our MiFi (pocket Wi-Fi) and buy train tickets to Shinjuku station, the area where our hotel is located. Narita is more than 50 kms from central Tokyo and the train ride costing about $30/person takes a little more than an hour. In comparison, a cab ride from Narita airport to the city can cost one close to $300. We quickly find out that cabs are very expensive in Tokyo and trains are the most cost effective way to commute.

Note on trains in Japan: “Green Car” refers to business class and typically costs about 1.5-2 times more than a regular ticket. “We” (meaning Akshita) almost bought green car tickets to the city from the airport since we were unaware of what that meant. Thanks to some prior research, we had a good sense of how much our travel to the city should cost.

Narita Express - Tokyo Arrival

After reaching Shinjuku JR line station, we open our handy-dandy google maps and start walking towards the hotel. While walking, we quickly experience the hustle bustle of the city with shops, restaurants, and people in every direction. The place is very vibrant and we are finally excited about being in Tokyo. We book Hotel Granbell Shinjuku for our 3 night 4 day stay in Tokyo.

Note: Hotels in Japan can get quite pricey. If you are just looking for a place to crash after a long day of sightseeing, I suggest you look for something in the Shinjuku or Shibuya area. These areas are close to metro stops and are well connected to the rest of the city. Hotel rooms in Tokyo are typically very small (similar to NYC) but very well designed. Rooms have everything you need and you can find a decent hotel in the Shinjuku/Shibuya area for about $100-150/night. We are satisfied with our pick of Hotel Granbell Shinjuku.

Around Shinjuku

After a quick shower we walk down to the reception to ask the hotel staff about places to eat. They tell us about the 3 day Hanazono Shrine festival in a nearby area. We head over to the festival area and are amazed by the row of food stalls with vendors selling all sorts of Japanese food (dried/grilled fish, takoyaki (wheat-flour-based ball shaped snack typically filled with minced octopus), ramen, pancake filled with nutella, octopus sticks, etc.). We even see drinks in lit up light bulbs and liquid nitrogen fruit. There isn’t a shortage of cool things to try at this city festival. We walk around the street, try the pancakes and decide that we probably need to find another place that is a little more vegetarian friendly. Tired after a long flight, we settle on Thai food and call it a night.

East Asia Adventures

April 15, 2017

The last time I had 2 weeks off for vacation was back in 2014 when I traveled with my friends Chirag, Nav, and Nikhil to South America for the 2014 football world cup. It was about time for another one of those. Luckily, both Akshita and I managed to get 2 weeks off this year. The next obvious question – where do we go?? Given the proximity to the west coast, we both agreed that somewhere in Asia would be a great option. After a lot of discussion, we decided on Japan and South Korea.

We will start our trip in Tokyo, Japan. After spending few days in the capital city, we will make our way by train to the mountainous town of Hakone. After a brief stay in Hakone, we will travel to Kyoto and Osaka, our last stops in Japan. Next, we will take a short flight from Osaka and cross international waters to arrive in Busan, South Korea. We will spend 2 nights in Busan before traveling to Jeju Island, commonly termed as “Hawaii of South Korea”. We will end our 2 week trip in South Korea’s vibrant capital city of Seoul.

Japan / South Korea 2017 Itinerary

Goodbye Colombia!

December 23, 2016

Suhail wakes up early in the morning to pack and head to the airport for the next leg of his exciting journey to Peru. There he will meet with our cousin Komal and the two will explore Cusco, Machu Picchu, Lake Titicaca, and the capital city of Lima over the next week. The rest of us pack our bags, grab some lunch, and head over to the Bogota airport for our flight back to Los Angeles.

Everyone we talked to questioned our decision to go to Colombia for a family vacation. People still have a negative perception of Colombia based on the country’s past. I am glad we overlooked all of that because what we experienced was purely magical. The people of Colombia are very welcoming and working hard every day to revamp its “negative” image. The country has a lot to offer ranging from culture to history, and lush beaches to metropolitan cities. If presented with an opportunity, I would certainly go back again! Until next time, adiós and see you soon on our next adventure.

Exploring Colombia’s capital – Bogota

December 22, 2016

We start our last full day in Colombia with a graffiti tour in Bogota. Though I was aware of the popularity of street art in South America from my trip to Chile in 2014, it is not the first thing that came to mind when we arrived in Colombia. We started our graffiti tour in the La Candaleria area of Bogota with our guide J, an American born Colombian who moved to his native country due to his interest in street art. The 2-3 hour tour was great and we walked around several neighborhoods to learn about street art in Colombia, its artists and why the art has thrived in the country.

I will let pictures do the talking but here is a link (http://www.widewalls.ch/bogota-home-for-amazing-street-art/) that talks about the history of street art in Colombia and its impact on the city of Bogota.

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Graffiti 1
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Graffiti 2
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Graffiti 3
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Graffiti 4
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Graffiti 5
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Graffiti 6
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Graffiti 7
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Graffiti 8
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Graffiti 9
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Graffiti 10

After the graffiti tour, we grab lunch at a nearby Mexican “restaurant” that was recommended by our guide J. I say restaurant in quotations because this was probably the smallest restaurant we had all ever seen. The kitchen and seating area was likely 80-100 square feet and could just barely host 6 people on bar stools. The chef made fresh tacos and burritos that we thoroughly enjoyed with all the different condiments (hot sauces, chillies, etc.). After lunch, we walked over to the Monserrate cable car station. Monserrate, a mountain in Bogota stands at over 3000 meters and is visible from every corner of the city. There are many ways to reach the summit of the mountain including hiking, cable car, and train. We end up taking the cable car as hiking is not allowed and the train not in function due to the weather. The views from the top of Monserrate are breath-taking. We walk around the little town on the top of the mountain and explore the little shops selling Colombian souvenirs.

Next, we take a cab to Casa De Narnio or the Presidential Palace. We had known about the palace from watching Narcos as it was bombed during the conflict between the guerrillas, paramilitaries, and the government forces. We were a little surprised to see thousands of people in the Presidential Palace area and the areas close to it. We soon find out that this was the week of the light show, an event hosted by the Colombian government every year. While waiting for the show to start, we quickly visit the nearby Botero museum and do some more shopping. By the time we are back for the show, we notice that the plaza area is jam packed with thousands of locals. The 20-30 minute show is portrayed on the walls of the Presidential palace and other adjacent buildings. Though it was hard to follow the exact storyline of the event, the images seemed to depict the sequential evolution of Colombia over the last hundreds of years. Regardless, the show was very entertaining but what followed wasn’t. We navigate through thousands of people and have to wait almost 45 minutes before we can get an Uber back to the hotel.

We are all exhausted once we are back at the hotel. We decide to do a quick dinner at Papa Johns and call it a night.

Bogota Sign
Bogota Sign on our walk back to the hotel after dinner

High on Colombian coffee in Bogota

December 21, 2016

We head back south to the capital and metropolitan city of Bogota. After an early morning 2 hour flight, we are welcomed by rain and cold weather in Bogota. The hustle bustle on the roads and traffic quickly remind us of India and why Bogota is one of the largest metropolitan cities in South America. We reach the hotel after spending a good hour and a half in the morning rush hour. We check into the hotel, munch on some Indian snacks (yes we had couple boxes of Thepalas), and plan for the day.

Colombia is one of the biggest exporters of coffee beans in the world, and we figured no better place to experience a coffee plantation and learn about the production process than Colombia. Rishabh is quick to make few phone calls and books a coffee tour for us at Hacienda Coloma, located in Fusagasuga. To make the most of time, we hire a car service from the hotel and venture 2 hours outside of Bogota into the countryside of Fusagasuga. The peaks and valleys of majestic mountains in Fusagasuga are a welcoming contrast to the notoriously slow traffic and beeping horns in Bogota. Once at the plantation, we are greeted by our young guide Cesar.

Though production was off the day we visited, Cesar walked us through the end-to-end process of making a perfect cup of coffee. We can quickly tell that Cesar is not only passionate about coffee but also extremely knowledgeable about it. He starts with showing us coffee plants that are grown in a green house at Hacienda Coloma. We then learn about how to identify ripe “cherries” for picking. Next, Cesar explains how the coffee bean is extracted, dried for several days, and threshed before roasting. We see all the machines that are used for husking and roasting the dried coffee beans. At this point we also learn that the roasting process only lasts a few seconds and the longer the bean is roasted, the lower the caffeine content.

Once the beans are roasted, Cesar grinds the beans and demonstrates how to brew a perfect cup of coffee. While preparing the coffee, Cesar also talks about the rum coffee liqueur that is produced by the company and well acclaimed in Europe. Once the piping-hot coffee is ready, we try some with and without the liqueur. The fresh coffee is delicious and we can’t resist but buy some for once we are back in the US. Some cool facts learned during the tour:

  • The fresh green beans have little to no taste before they are roasted
  • Roasting transforms the green beans to aromatic, flavorful, and crunchy beans that we recognize as coffee
  • Contrary to popular belief, the light roast coffee has a higher caffeine content than dark roast coffee
  • Light roast coffee tends to retain the original flavors of the beans whereas the dark roast coffee takes on more of the flavor of the roasting process
  • The difference in roasting times between a light roast and dark roast coffee is barely few seconds (7-10 extra seconds for dark roast coffee at a slightly higher temperature)

We end the tour by walking back to the gardens and learning more about the native plants in the garden. The tour is by far one of the most interesting activities of the trip and we are all happy that we could carve some time to make it happen.

We head back to Bogota after the tour, this time spending 3 hours in the Bogota traffic before finally reaching the hotel. While Suhail and I sleep during the drive back, Akshita and Rishabh chat with our driver and polish their Spanish skills. Once back in the city, we walk over to an Asian restaurant, named Wok for dinner. The restaurant is bustling with local crowds and appears to be a popular spot among the younger population of Bogota. The food is amazing and probably the best we have come across in Colombia (yes we enjoyed Asian food the most in Colombia – remember Colombian food is not very vegetarian friendly). We end the night by enjoying crepes and waffles for dessert at a nearby joint.

A lazy day with no photos in Cartagena

December 20, 2016

Having slept relatively late last night, we wake up at around 9 AM. After quickly refreshing up, we head upstairs for breakfast. We discuss sightseeing options for the day while enjoying breakfast. Option 1 – a day trip to some of the nearby islands (e.g. Rosario Island) which apparently offer some of the best beaches in the area or Option 2 – relax by the pool, go to the local beach in Cartagena, and take the day easy. Having walked 15,000 steps/day (thanks Fitbit) on average for the last few days, we all agree that option 2 is our best bet. We quickly change into our swim apparel after breakfast and head to the rooftop pool. The pool area offers amazing views of the city and the shoreline. We play few rounds of Euchre and enjoy the sun before cooling off in the pool.

After spending a couple hours by the pool area, we decide to check out the nearby beach. Rishabh talks to the people at the Front desk who recommend that we check out El Laguito beach by hotel Hilton. On our way to the beach, we manage to find a Mediterranean/Lebanese restaurant for lunch. Since the cuisine is vegetarian friendly, we are able to order the vegetarian platter, falafel sandwich, and couple other things. The food is certainly better than some of the other vegetarian options we have had so far. After a satisfactory lunch, we are back on our feet and on our way to the beach. The walk is quite long before we finally reach El Laguito beach. We are quite disappointed in the particular section of the beach that was recommended by the hotel (no crowd, no waves, no restaurants). We therefore decide to walk back to another area that we had passed on our way. That section of the beach is filled with people, surfers and restaurants. Having never tried surfing before, I decide to rent a surf board. Rishabh and Akshita, having taken surf lessons in the past are able to share some basic Surfing 101 tips and tricks with Suhail and I. I cannot speak for others but I certainly failed at surfing. It was much harder than it looks but a lot of fun. Certainly an activity I would like to further explore in the future.

We end our time at the beach by enjoying couple drinks while watching the sunset from the oceanfront restaurant. We walk back to the hotel for a quick shower before dinner. For dinner, we head back to the old town (Plaza Santa Domingo) for some Indian food at the Ganesha restaurant. The South Indian style restaurant is sub-par but certainly helps us get our fix of Indian food. We end the night and our time in Cartagena by walking the walls of the old city and enjoying the ocean breeze. Next Stop – Bogota!!

Exploring the Caribbean coast of Colombia

December 19, 2016

We wake up early in the morning and make our way to the Medellin airport for our flight to Cartagena. Though we were sad to leave Medellin, we were certainly looking forward to the warm weather of the coastal city of Cartagena. Cartagena or Cartagena de Indias is the capital of the Bolivar Department, north of Colombia. It is the 5th largest city in Colombia with over a million inhabitants. Located on Colombia’s northern coast and facing the Caribbean Sea, it is the most visited city in the country by local and international tourists

After a short one hour flight, we were welcomed by the warm weather of Cartagena. After checking into our hotel, we grab lunch at a nearby restaurant called Gokela. Though the “Health Food” themed restaurant has a decent selection of vegetarian options, the food is very bland to say the least. Following lunch, we take a cab to Castillo San Felipe, one of the greatest fortress ever built by the Spaniards in any of their colonies. The fortress built in the 1600s covers a 130-foot-high hill and an entire section of Cartagena’s so called walled city. Cartagena was a popular marketplace for incoming slaves from Africa and also acted as a key seaport for shipping goods of the new world including gold, silver, cacao, tobacco, etc. to Spain. This attracted pirates roaming the Caribbean to Cartagena and the Spaniards responded by building Castillo San Felipe to defend the city. The fort also provides magnificent views of the city. After a tour of the fortress in screeching sun, we grab some water and soda to cool off the heat.

Next, we walk to Getsemani, the other district of old Cartagena (the walled city with Castilla San Felipe being the first). Getsemani offers a more authentic old Cartagena experience and is an up-and-coming neighborhood for soaking local culture. The neighborhood is emerging as a hotspot for dining and nightlife, is populated with hostels and filled with colorful houses of local residents. While walking around the neighborhood, we try empanadas from local vendors and also stumble upon a cool coffee shop called Cafe Mural. Distant from a traditional coffee shop, Cafe Mural is a laboratory for baristas. The owner is all about experimenting with coffee and very frequently uses lab equipment such as bunsen burners, test tubes, beakers to prepare the end product. The owner personally walked us through the complex menu (which looked like pages from a Chemistry book) and even offered to make a special drink (not on the menu) for Rishabh. I am not a coffee connoisseur but I would rate the coffee 6 out 10 but the experience deserves a 10 out of 10.

After coffee, we take a cab to Plaza San Teresa for the walking tour of the city of Cartagena. The tour was very informative and provided a good overview of the city. Some key observations: Cartagena

  • was first found by the Spanish empire in 1533
  • was the main Spanish port on the Caribbean coast and the major gate-way to South America
  • was a key seaport for shipping goods of the New World to Spain
  • was a key hub for buying and selling slaves; it is estimated that over 1.1 million slaves from Africa entered the docks at Cartagena
  • frequently suffered sieges from pirates – Spaniards responded by building the Castillo San Felipe fortress to defend the city
  • was one of the first Colombian towns to gain independence from Spain in 1810
  • was reconquered by Spanish forces in 1815
  • finally gained independence from the Spanish again in 1821 with support from Simon Bolivar’s troops

We ended the tour by watching the sunset from the walls of the old city overlooking the ocean. Having walked for few hours and sweating profusely, we decide to head back to the hotel for a quick shower before coming back to Plaza Santo Domingo in the old city for dinner. We grab dinner at one of the restaurants in the open section of the plaza. While the vegetarian crew sticks to pizza and pasta, Suhail, Rishabh and I indulge in some seafood (fish and ceviche). The ceviche is one of the best I have ever had. We end the day with couple drinks at an open air bar overlooking the ocean. Here we also try a shot of the popular Colombian liquor Aguardiente.

Flying High Over Medellin

December 18, 2016

We wake up well rested and look forward to another day in Medellin. While researching things to do in Medellin, we kept coming across Paragliding in San Felix but weren’t sure if we would have enough time to fit this in. We bring it up to the rest of the group and everyone seems pretty excited to do some paragliding. We quickly book tickets and head to the hotel restaurant for breakfast. On the way to San Felix, we stop at Pueblito Paisa which is a little village that simulates life in colonial Colombia. Pueblito Paisa has some small shops and is a small village with colored doors and balconies; however, its real charm is the 360 views of Medellin that it offers. We spend some time shopping and eating fresh fruit. Then make our way over to one of the many view points. We snap a lot of pictures and enjoy the beautiful views of Medellin.

We grab Ubers and head over to San Felix to do some paragliding. Rishabh and I (this is Sanchit) take the 2nd Uber and make our way to San Felix through possibly the sketchiest parts of Medellin. Though we pass through some rundown areas of Medellin, we certainly enjoy being closer to how people live their day to day lives. Our Uber drive laughs in frustration when he finds out that there is a highway all the way to San Felix from Medellin. Again we are greeted with amazing views of Medellin as we rise even higher up. We quickly get paragliding 101 lessons and head over to the jump site, which actually happens to be in the neighboring city of Bello. We are harnessed by our tandem pilots and off we go one by one. The next 15-20 minutes are simply breathtaking. One truly experiences a bird eye view of the vast city and with no one around, you simply feel relaxed and at peace. It would be safe to say that paragliding will certainly be one of the top activities of our trip.

After safely landing back, we start walking towards a bus stop nearby for a bus back to the city. On our way, we notice some street vendors selling local treats. We try few things but our favorite are the “Obleas”.  Oblea is essentially a wafer sandwich filled with arequipe (similar to caramel and prepared by heating milk), jams, and cheese. Yes, it sounds bizarre but trust me it makes for a great dessert.

After devouring 3-4 obleas, we catch the bus and nap on the 45 minute ride back to the city. The bus drops us at the main bus station and we decide to grab a bite before heading to our next destination. While daddy, mummy, and Akshita opt for a safe option (Subway sandwiches), Rishabh, Suhail and I are feeling a bit adventurous. We get all sorts of meat (mostly chicken) dishes and while the food is sub-par, Suhail’s dish makes for a good story. After braving through few bites of his dish, Suhail finally looks at Rishabh and I, and starts flaunting about his dish. We each try a bite and don’t quite understand the hype. Turns out Suhail is just being sarcastic and hates his dish. We quickly do a Google search and learn that Suhail had ordered “Consomme” which is a clear soup made using vegetables and chicken parts including legs, neck, heart, and liver.

After an interesting late lunch, we start walking towards Parque Norte, an amusement park in Medellin. The park is decorated every year for a Christmas lights display that is known as El Alumbrado. The display makes for a grand spectacle that is visited by upwards of 4 million people every year. Christmas is no joke in Colombia! We learned that very quickly once we arrived in Colombia.

After spending some time in Parque Norte, we make a quick pit stop at Parque de las Luces before heading out for dinner. During the Pablo Escobar era, tourists would never have dared to go to this area as one of the nearby buildings served as the drug kingpin’s headquarter. Today, the plaza is part of a larger transformation project in Medellin, to turn the unfortunate past into something good. The newly renovated plaza contains 300 light poles that are lit up at night.

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Next, we grab dinner at the Taco Place close to our hotel (btw we all agreed that it was better than Chipotle) and finish it off with some ice-cream from the next door Burger King (yes we are classy). While daddy and mummy head back to the hotel, the 4 of us walk over to Parque El Poblado, a popular outdoor meeting area amongst locals. We enjoy few beers, talk about Colombia – its past and its present, and cap it off with the most AMAZING empanadas I have ever had. I am not sure if it was the alcohol but those were some pretty darn amazing empanadas! We Uber it back to the hotel and call it a night in preparation for our early morning flight to Cartagena!