Tag Archives: Shinjuku

A day filled with Macha, Ramen, Sake, and Sushi

May 30, 2017

We start out the day at Momi and Toni’s for some breakfast crepes. After enjoying a light breakfast we head over to the Imperial Palace. The Imperial palace houses the emperor of Japan and has several large gardens surrounding it. Although only part of the actual castle remains, the Edo Castle, the palace gardens are quite expansive. While strolling the palace’s gardens, we stumbled across a summer concert series featuring a full Japanese Orchestra/band. We sit under the shade of a nearby tree and enjoy the music.

After strolling through the gardens and taking pictures of the castle, we make our way over to Hamarikyu gardens. Here we enjoy a nice stroll through the gardens. We come across a preserved 300 year old pine. We stop for a cherry blossom ice cream puff and sit on a nearby bench. We witness a Japanese couples’ wedding photoshoot. As we stroll down the garden we arrive at the Nakajima no Ochaya tea house and enjoy a cup of piping hot Macha with Wagashi (translates to Japanese sweets – in this case sweet yam dumpling). The tea house is overlooking a pond and we peacefully drink our Macha and enjoy the nice breeze.

After all the walking, we have worked up an appetite. We choose T’s Tan Tan in the Tokyo Station which we hear about from our friend Chirag (thanks Chiru!!) and has also been suggested online to offer tasty vegan ramen. The entire menu features several varieties of all vegan ramen. Going from struggling to find vegetarian food to having an abundance of choices made our decision tough. The ramen was amazing, and we both choose sobu noodles this time which we both realize we prefer over the thicker udon noodles. We both add a lot of hot sauce to our ramen which led me to say “if its not red its not fun” which Sanchit thought was quite amusing.

After thoroughly enjoying our lunch, we attempt to book our next days travel for Hakone since we are at the Shibuya station. We decide to buy our ticket the following day leaving us with more flexible travel plans. We head over to our hotel to freshen up. After resting for a bit, we find a nearby Sake market in Shinjuku called Kurand Sake Market.

The Kurand Sake market is actually a chain with several locations, but they offer all you can drink sake tasting for 3000 yen. I had seen this on Trip advisor and both of us wanted to try sake. The Atmosphere in the market quickly picks up and most tables are filled with young college aged people. The market allows you to bring food thus we notice many people bring their dinner while enjoying all you can drink Sake. As tempting as it was to continue drinking, after trying several types of Sake, we make our way around the Shinjuku area looking for Sushi.

Kurand Sake Market

We pick sushi as we have mainly been eating Ramen for most of our meals and are looking for a change. We pick a restaurant called Zanmai as they offered veggie sushi as well. Sanchit was able to try octopus, tuna, and salmon while I opted for some pickled veggie sushi. The sushi was good but we weren’t too impressed. We realize that this is likely due to the Caliber of the restaurant as later on the trip we do see some better looking sushi places. Also we realize that sushi isn’t actually that big in Tokyo and many people eat Ramen or sashimi, or probably the freshest catch from the fish market.

We walk back to the hotel, pack and get ready for bed as we have plans to see the Tsukiji fish market in the morning and hop on a train to Hakone after that.

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Konnichiwa Japan!

May 27 – 28, 2017

Some people never learn from previous experiences. I guess Akshita and I are those people. One would think that after the missed flight during our trip to Colombia (even though that was a weather related issue “mostly”) we would be well prepared this time around. Umm nope, after a long day of work we both pass out at around 11:30 PM the night before our trip without packing our stuff. Luckily we wake up at 5:30 AM and scramble around the apartment for the next 3 hours to pack our stuff for the 2 week trip to Japan and South Korea. This time around we decide to go with backpacks instead of carry-ons as we didn’t want to deal with roller bags on trains and public transit. Once all packed, we take care of some last minute things in the apartment and head out for LAX airport. Once at the airport we check in and enjoy the United Airlines lounge before heading to our gate for boarding. Turns out one of us gets the upgrade courtesy of United Airlines. Since this is Akshita’s first time, I insist that she sit up front and enjoy the experience.

United Polaris - Enjoying all alone!

After a long 12 hour flight, we finally arrive in Tokyo’s Narita airport. After immigration and customs, we quickly grab our MiFi (pocket Wi-Fi) and buy train tickets to Shinjuku station, the area where our hotel is located. Narita is more than 50 kms from central Tokyo and the train ride costing about $30/person takes a little more than an hour. In comparison, a cab ride from Narita airport to the city can cost one close to $300. We quickly find out that cabs are very expensive in Tokyo and trains are the most cost effective way to commute.

Note on trains in Japan: “Green Car” refers to business class and typically costs about 1.5-2 times more than a regular ticket. “We” (meaning Akshita) almost bought green car tickets to the city from the airport since we were unaware of what that meant. Thanks to some prior research, we had a good sense of how much our travel to the city should cost.

Narita Express - Tokyo Arrival

After reaching Shinjuku JR line station, we open our handy-dandy google maps and start walking towards the hotel. While walking, we quickly experience the hustle bustle of the city with shops, restaurants, and people in every direction. The place is very vibrant and we are finally excited about being in Tokyo. We book Hotel Granbell Shinjuku for our 3 night 4 day stay in Tokyo.

Note: Hotels in Japan can get quite pricey. If you are just looking for a place to crash after a long day of sightseeing, I suggest you look for something in the Shinjuku or Shibuya area. These areas are close to metro stops and are well connected to the rest of the city. Hotel rooms in Tokyo are typically very small (similar to NYC) but very well designed. Rooms have everything you need and you can find a decent hotel in the Shinjuku/Shibuya area for about $100-150/night. We are satisfied with our pick of Hotel Granbell Shinjuku.

Around Shinjuku

After a quick shower we walk down to the reception to ask the hotel staff about places to eat. They tell us about the 3 day Hanazono Shrine festival in a nearby area. We head over to the festival area and are amazed by the row of food stalls with vendors selling all sorts of Japanese food (dried/grilled fish, takoyaki (wheat-flour-based ball shaped snack typically filled with minced octopus), ramen, pancake filled with nutella, octopus sticks, etc.). We even see drinks in lit up light bulbs and liquid nitrogen fruit. There isn’t a shortage of cool things to try at this city festival. We walk around the street, try the pancakes and decide that we probably need to find another place that is a little more vegetarian friendly. Tired after a long flight, we settle on Thai food and call it a night.